Ceylon Black Tea
Grown in Sri Lanka, one of the world’s top three tea-producing regions located at the southeastern tip of the Indian subcontinent.
Premium Ceylon tea offers a smooth, mellow taste with a natural sweetness and a bright amber color.
Ideal for serving as straight black tea or as a base for milk tea and flavored beverages.
Specification: 600 g / bag (50 bags / carton)
Shelf Life: 2 years (unopened)
Storage: Store in a cool, dry place away from direct sunlight. After opening, keep tightly sealed and consume as soon as possible.
【Basic Brewing】
Use a 1:50 ratio of tea to hot water. For example, 100 g of tea with 5000 g of hot water (about 100°C). Steep for 12–15 minutes to create a rich, aromatic, and well-balanced tea base.
