Egg Flavor Pudding Powder
A nostalgic Taiwanese favorite featuring a distinctive egg aroma and bouncy, silky texture. When paired with syrup, it delivers a sweet yet refreshing flavor that never feels heavy.
Specification: 1 kg / bag (30 bags / carton)
Shelf Life: 1 year (unopened)
Storage: Store in a cool, dry place away from direct sunlight. After opening, keep tightly sealed and consume as soon as possible.
Allergen Information: Contains egg, milk, and their derivatives. Not suitable for individuals with related allergies.
【Basic Cooking Method】
Mix 100 g pudding powder with 500 g hot water until fully dissolved. Heat on low for about 30 seconds, strain, cool slightly, then refrigerate until set.
