Matcha Ball Powder
Made with premium matcha and glutinous rice flour, featuring a natural vibrant green color and a refreshing tea aroma. After adding water and kneading, it forms smooth, chewy matcha balls that remain intact after cooking, offering a dense texture with lingering tea notes. Perfect for pairing with grass jelly, red bean soup, tofu pudding, or shaved ice, adding Japanese flair and layered flavor. Easy to prepare with stable results, making it ideal for dessert shops and beverage stores creating signature toppings with rich matcha aroma in every bite.
Specification: 1 kg / bag (20 bags / carton)
Shelf Life: 1 year (unopened)
Storage: Store in a cool, dry place away from direct sunlight. After opening, keep tightly sealed and consume as soon as possible.
【Basic Cooking Method】
1.Prepare 300g powder and 195g cold water.
2.Place the powder into a mixing bowl, mix on low speed until combined, then switch to medium speed until a dough forms.
3.Dust the dough with dry powder to prevent sticking, then shape using a forming machine.
4.Add 100g shaped pearls into 800g hot water, cook for 10 minutes, turn off the heat, and rest for 5 minutes to achieve a chewy texture and natural flavor.
