Peanut Butter Cream Foam Topping

Made from finely ground, rich peanuts blended with creamy milk flavor, offering a smooth, full-bodied texture and a long-lasting nutty aroma.
The fine powder dissolves easily, whipping into a thick and velvety milk foam that pairs beautifully with black tea, coffee, cocoa, or smoothies.
Ideal for cafés, dessert shops, and home use, it adds warmth, depth, and a distinctive peanut butter charm to every drink.

Specification: Customized Product

Basic Preparation
Mix Cheese Foam Powder, Whipping Cream, and Fresh Milk in a 1:1:1 ratio. Whip the mixture until it reaches a thickened consistency (approximately 3 minutes). The whipping time can be adjusted according to personal taste or specific application to achieve a smooth and creamy texture.