Subar Cheese Cream Foam Topping
A rich cheese aroma perfectly blended with creamy milk flavor, creating a smooth and velvety milk foam in minutes.
Balanced between savory and sweet, it enhances the depth and texture of any tea beverage.
Ideal for green tea, black tea, oolong, and more — stable, easy to whip, and perfect for cafés and bubble tea shops aiming for premium milk foam quality.
Specification: 1 kg / bag (25 bags / carton)
Shelf Life: 1 year (unopened)
Storage: Store in a cool, dry place away from direct sunlight. Seal tightly after opening and consume as soon as possible.
Note: This product contains milk and its derivatives. Not suitable for individuals allergic to milk.
【Basic Preparation】
Mix Cheese Foam Powder, Whipping Cream, and Fresh Milk in a 1:1:1 ratio. Whip the mixture until it reaches a thickened consistency (approximately 3 minutes). The whipping time can be adjusted according to personal taste or specific application to achieve a smooth and creamy texture.
