Subar Cream Foam Topping
Milk foam has become a signature drink topping in modern tea and beverage shops.
When paired with tea, the slightly salty and sweet foam creates a rich aroma and a silky, creamy texture.
Specification: 1 kg / bag (25 bags / carton)
Shelf Life: 1 year (unopened)
Storage: Store in a cool, dry place away from direct sunlight. Seal tightly after opening and consume as soon as possible.
Note: This product contains milk and its derivatives. Not suitable for individuals allergic to milk.
【Basic Preparation】
Mix Cheese Foam Powder, Whipping Cream, and Fresh Milk in a 1:1:1 ratio. Whip the mixture until it reaches a thickened consistency (approximately 3 minutes). The whipping time can be adjusted according to personal taste or specific application to achieve a smooth and creamy texture.
