Subar Grass Jelly
A classic Taiwanese dessert with a nostalgic charm. Slowly simmered for a silky, tender texture and a gentle herbal aroma. Enjoy hot with toppings like sweet potato balls, tapioca pearls, red beans, or peanuts for a comforting, layered treat that warms you from the inside out. Sweet but not heavy—perfect for cozy winter moments, whether solo or shared.
Specification: 3 kg / can (6 cans / carton)
Shelf Life: 2 years (unopened)
Storage: Store in a cool, dry place away from direct sunlight. After opening, keep tightly sealed and consume as soon as possible.
【Basic Cooking】
1. Combine 1000 cc of grass jelly concentrate with 3500 cc of water and bring to a boil, stirring well. Add 250 g of sugar (adjust the amount according to your preferred sweetness).
2. Once the sugar has completely dissolved, add a starch slurry (66 g starch mixed with 200 cc water) and cook while stirring continuously until the mixture thickens and the surface becomes slightly glossy.
