Tapioca Pearls
Made with carefully selected ingredients, our Black Tapioca Pearls deliver a signature chewy, bouncy texture—an essential classic topping for bubble tea. Available in three sizes to suit different drinks and creative pairings:
- 0.9 cm Large Pearls: full, springy bite and a robust texture—ideal with milk tea and dark brown sugar drinks for an authentic, traditional profile.
- 0.8 cm Medium Pearls: slightly smaller with a balanced chew; pairs well with flavored or floral teas to highlight the tea aroma without overpowering it.
- 0.5 cm Mini Pearls: silky and tender, almost melt-in-mouth; great for kids’ drinks, desserts, or with pudding to add refinement and fun.
After cooking, the pearls resist breaking, retain moisture well, and absorb syrup effectively for a rich taste. Suitable for hot or iced beverages with consistently excellent appearance and mouthfeel. Mix and match sizes to fit your menu style and create your signature texture layers.
Specification: 3 kg / bag (6 bags / carton) (0.9 cm, 0.8 cm, 0.5 cm)
Shelf Life: 3 months (unopened)
Storage: Store in a cool, dry place away from direct sunlight. After opening, keep sealed and refrigerate below 4°C, and consume as soon as possible.
【Basic Cooking】
1. Add 100 g of black tapioca pearls to 1000 g of hot water. Adjust the cooking and resting time according to the pearl size:
- 0.5 cm: simmer over medium heat for 10 minutes, then turn off the heat and let sit for 15 minutes.
- 0.8 cm: simmer over medium heat for 20 minutes, then turn off the heat and let sit for 30 minutes.
- 0.9 cm: simmer over medium heat for 25 minutes, then turn off the heat and let sit for 35 minutes.
2. Drain the water, then add 20 g of brown sugar and mix well to coat. This creates chewy, sweet brown sugar pearls; you can adjust the sweetness to taste by changing the amount of sugar.
