Taro Ball Powder
Made with rich taro powder and high-quality glutinous rice flour, presenting a natural light-purple color with a chewy and elastic texture. When chewed, it releases a strong taro aroma. Simply add water, knead, shape, and cook; once cooked, the balls remain intact and pleasantly springy. Perfect for pairing with grass jelly, red bean soup, tofu pudding, or shaved ice, adding layers of flavor and a satisfying bite. Ideal for dessert shops and beverage stores to create popular taro-based items, offering a comforting and aromatic taro experience in every bite.
Specification: 1 kg / bag (20 bags / carton)
Shelf Life: 1 year (unopened)
Storage: Store in a cool, dry place away from direct sunlight. After opening, keep sealed tightly and use as soon as possible.
【Basic Cooking Method】
1.Prepare 300g powder and 195g cold water.
2.Place the powder into a mixing bowl, mix on low speed until combined, then switch to medium speed until a dough forms.
3.Dust the dough with dry powder to prevent sticking, then shape using a forming machine.
4.Add 100g shaped pearls into 800g hot water, cook for 10 minutes, turn off the heat, and rest for 5 minutes. A naturally chewy, taro-flavored tapioca ball is ready.
